Tuesday, February 1, 2011

Eat this, Oprah! {68}

So being Vegan is the cool thing to do this week because God herself is doing a one week vegan challenge. That's right people, Oprah is showing people murdered cows and stuff to totally turn people off of meat for a week. Making little impact until they drive by a Burger King, get a whiff and forget about the malicious torture that those poor animals have to endure.

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So for those people who are trying it out, start with the recipe for Rustic Bread and Eggplant lasagna courtesy of VeganYumYum. It's a delicious and filling dish that is certain to leave you with leftovers. Unless you are like me and married to a hungry Sasquatch of a man. I added soy cheese to the final product, it's always fun to improvise.

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2 comments:

  1. What kind of soy cheese do you use? I used to use a lot of the Follow Your Heart Vegan Gourmet "Jack" cheese. It actually melts! Also, if you haven't tried sprinkling nutritional yeast on Italian-y type dishes, I highly recommend red star. It's just like Parmesan cheese.

    Check out vegweb.com for awesome recipes. If you're like me, I missed dairy SO much.. Moreso than any meat. There's a recipe under pasta, and then sea shell shapes username theposters, that I wrote. It'll blow your mind. Also, congrats on 100% veganism. I've been thinking about going back, actually. I felt so much better.

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  2. Thanks! I will definitely check it out! I used earth balance I believe, in a mozzarella flavor. It melted great!

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